Clarke Condé is a photographer, New York expatriate, and Pyragraph’s Managing Editor (though not necessarily in that order). He has held high positions at lowly publications in New York, but has settled in Albuquerque, New Mexico to live the simple life of a food and folk photographer. His hobbies include washing dishes, rewashing dishes and throwing out perfectly good food. You can see more of his work at his website or in his latest book, Work in Rochester.